Biosynthesis, Characterization and Application of Silver Nanoparticles for Colorimetric Detection

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dc.contributor.authorBIRANE Mohammad
dc.contributor.authorBEN GUETTACHE Yacine
dc.contributor.authorBOUSSOUAR Imene
dc.date.accessioned2025-07-16T10:51:06Z
dc.date.available2025-07-16T10:51:06Z
dc.date.issued2025
dc.descriptionOPTION: Materials Process Engineering
dc.description.abstractIn this study, a simple and sensitive colorimetric sensor was developed for detecting the amino acid L-cysteine using silver nanoparticles (AgNPs). The modification of these nanoparticles with L-cysteine led to their aggregation, resulting in visible changes in color, UV-Visible absorption, and other optical properties. This sensor offers enhanced sensitivity and selectivity compared to conventional optical methods.
dc.identifier.urihttps://dspace.lagh-univ.dz/handle/123456789/13151
dc.language.isoen
dc.publisherUniversity Amar Thelidji-Laghouat-FIELD: Science and Technology-SECTOR: Process Engineering
dc.titleBiosynthesis, Characterization and Application of Silver Nanoparticles for Colorimetric Detection
dc.typeThesis

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