Preparing a business plan for completion of the DAHMANUS cloud kitchen project in Laghouat city
| dc.contributor.author | DAHMANE FADILA | |
| dc.contributor.author | FARHAT AHMIDA | |
| dc.date.accessioned | 2023-01-10T14:36:16Z | |
| dc.date.available | 2023-01-10T14:36:16Z | |
| dc.date.issued | 2022-06-30 | |
| dc.description.abstract | This study, which we are addressing, aims to create a business blueprint for the startup, which includes the Android app to deliver meal types from chefs to consumers, where my feasibility study shows how much it is embodied on the ground. Chapter I, part II, addresses the general concepts of mobile applications and how they are created. As for the second chapter, we touched on the cloud restaurant and its types, and showed the difference between a regular restaurant and a cloud restaurant. In the second part of this chapter, we talked about two DAHMANUS FOOD projects to deliver meals to the door of the house. We also talked about marketing, regulatory and financial plan as well as production plan. We have therefore recommended that the project's study has good returns and can be achieved despite the competition that exists and thus contribute to the improvement of the economy. Keywords: startups, business plan, order delivery, eating, application, cloud kitchens. | |
| dc.description.sponsorship | UNIVERSITY OF AMAR TELIDJI – LAGHOUAT | |
| dc.identifier.uri | https://dspace.lagh-univ.dz/handle/123456789/1059 | |
| dc.language.iso | en | |
| dc.publisher | UNIVERSITY OF AMAR TELIDJI – LAGHOUAT | |
| dc.title | Preparing a business plan for completion of the DAHMANUS cloud kitchen project in Laghouat city | |
| dc.type | Thesis |
